Venue: The Farm at Old Edwards
In an immersive atmosphere reminiscent of this decadent, carefree era, Atlanta Chefs Jeb Aldrich of Tiny Lou's and Pat Pascarella of White Bull will join Chris Huerta of Madison's Restaurant and Camille Cox of Laurent Perrier for a fun Paris-style pop-up at The Farm at Old Edwards. Kukuly & The Gypsy Fuego will fill the air with the vibrant sounds of French jazz throughout the evening. "The food at Tiny Lou's reads like a rugged love letter to French-American coziness-like what one might cook for a lover-giddy, profoundly satisfying, conspiratorial-as delicious as the less criminal forms of sin."